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2.
Place
broiler pan grid so grease can
Drain slot Rib
drain down ribbingand through slots into
lower part of the broiler pan. See picture.
3. Before the broiler is turned on, place
food on broiler pan and
position
the
broiler pan at one of the three levels.
Side vleu
4.
Close
broiler drawer.
5. Push in and turn
the Oven Temperature
Control
counterclockwise
to BROIL.
The broiler will automatically light in
50-60 seconds.
6. When broiling is done, turn
the Oven
Temperature Control
clockwise
to OFF.
NOTE:
Do not preheat the broiler before
using. Completely close the broiler drawer
during broiling.
Energy saving tips
Although the energy used for cooking is
usually
a
very small percentage of the total
energy used in the home, cooking energy
can be used efficiently. Here are some tips
to help you save energy when using your
cooking product:
l
Use pans
with flat bottoms, straight sides
and tight-fitting lids.
l Cook
with a minimum of liquid or fat to
help shorten cooking time.
l
Preheat
pans only when recommended
and for the shortest time possible.
l
Start
food on higher heat settings, and
then set surface burner control on low to
finish cooking.
l
Use
the more efficient surface burners
instead of the oven when possible.
l
Turn on
the surface burner only after
placing filled pan on the burner grate.
l
“Oven peeking” may
cause heat loss,
longer cooking times and unsatisfactory
baking results. Rely on your timer to keep
track of the cooking time.
l
Bake
cakes, pies or cookies when oven is
warm. Best time to bake is right after a
meal has been cooked in the oven.
l
Preheat
the oven no longer than
necessary.
l
Plan
your meals for the most efficient use
of the range. When using the oven to cook
one food, try to cook the rest of the meal in
it also.
l
Do not preheat
when broiling, roasting or
cooking items such as casseroles.
l
Keep
reflector pans clean for best heat
reflection.
14