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FREEZING & STORING FROZEN
FOODS .,i,
_/ ., .
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The freezer section is designed for storage of com-
mercially frozen foods and for freezrng foods at
home
Packaging -The secret of successful freezing is in
the packaging. The wrap you use must be air,
moisture and vapor proof The way you close and seal
the package must not allow air, moisture or vapor in or
out. Packaging done in any other way could cause
food odor and taste transfer throughout the re-
frrgerator and drying of frozen food.
Rigid polyethylene [plastic) containers with tight-
fitting lids, straight-sided canning/freezing jars,
heavy-duty aluminum forl, plastic-coated paper and
non-permeable plastic wraps (such as Saran] are
recommended. Note: Heat-sealed boiling bags are
easy to use and can be used by themselves or as
carton liners.
Sealing - When sealing foods In bags squeeze
out the air (liquids need headspace to aliow for
expansion.) Twist the top and turn It back. Fasten tie
securely around the doubled-over tail. Put the label
Inside transparent bags: use self-adhesive label on
outside of opaque ones.
Air-tight wrapping calls for “drugstore” wrap. Cut
the sheet about one-third longer than the distance
around the food. Bring the ends together and fold in
[toward the food) at least twice to seal out air Crease
ends close to food, press air from package. Fold tips
3
6
over twrce. Frnrsh package and tape closed. NOTE:
With unboned meats, pad sharp edges with extra
wrap or use stockinette to protect the wrap from
punctures
DO NOT USE
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Bread wrappers
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Non-polyethylene plastic containers
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Containers without tight lids
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Waxed paper
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Waxed-coated freezer wrap
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Thin, semi-permeable wrap
None of these are totally moisture, air or vapor
proof. The use of these wrappings could
cause food odor and taste transfer and
drying of frozen food.
Freezing Fruits - Select ripe, blemish-free fruits.
Be sure they taste as good as they look. Wash 2 to
3 quarts (liters) at a time and drain. Fruit that stands
in water may lose food value and become, soggy.
Sort, peel. trim, pit and sltce as needed.
Pack in rigid wade-mouthed containers or other
recommended material. Leave head space to al-
low liquids to expand durrng freezing.
1'