Filter
Top Products
Storing frozen food...
After food is frozen, stack packages anywhere
in the freezer Packages should not extend be-
yond the shelf edge or they may keep the door
from closing and sealing properly
1. Before freezing large quantities of food, turn Tem-
perature Control to highest setting and let freezer
operate for several hours. After loading all food
items, return Temperature Control to the usual
sefflng.
2. To speed freezing, lay packages in a single
layer so each rests on the freezing surface of a
shelf. Leave space between packages.
3. Add more unfrozen food after first load is
frozen (approximately 18 to 24 hours).
lrlvet - Store heavy and bulky packages here.
Trivet should be in place at all times for proper air
circulation.
Door storage - Store packages on the door
shelves behind the retaining bar