Filter
Top Products
Storing frozen food...
After food is frozen, stack packages anywhere
in the freezer Packages should not extend be-
yond the shelf edge or they may keep the door
from closing and sealing properly.
1.
Before freezing large quantities of food, turn
Temperature Control to highest setting and let
freezer operate for several hours.
2. To speed freezing, lay packages in a single
layer so each rests on the freezing surface of a
shelf. Leave space between packages.
3. Add more unfrozen food after first load is
frozen (approximately 18 to 24 hours).
lrlvet - Store heavy and bulky packages here.
Trivet should be in place at all times for proper air
circulation.
Door
storage -
Store packages on the door
shelves behind the retaining bar.
4. After all food is frozen, return Temperature
Control to the usual setting.