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Storing frozen food...
After food is frozen, stack packages anywhere
in the freezer Packages should not extend be-
yond the shelf edge or they may keep the door
from closing and sealing properly.
1.
Before freezing large quantities of food, turn Tem-
perature Control to highest setting and let freezer
,
operate for several hours.
Atter loadlng all tood
items, return Temperature Control to the usual
sefflng.
2. To speed freezing, lay packages ir
1C
I single
layer so each rests on the freezing surface of a
shelf. Leave space between packages.
3. Add more unfrozen food after first load is
frozen (approximately 18 to 24 hours).
lrlvet
- Store heavy and bulky packages here.
Trivet should be in place at all times for proper air
circulation.
Door storage
- Store packages on the door
shelves behind the retaining bar.