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Storing frozen food...
1.
Before freezing large quantities of food, turn Tem-
pera-fure Control to highest setting and.let freezer
operaie for several hours.
Atter loading all food
items, return Temperature Control to the usual
sefflng.
After food IS frozen, stack packages anywhere
in the freezer Packages should not extend be-
yond the shelf edge or they may keep the door
from closing and sealing properly.
2. To speed freezing, lay packages In a single
layer so each rests on the freezing surface of a
shelf. Leave space between packages.
3. Add more unfrozen food after first load is
frozen (approxrmately 18 to 24 hours].
Basket
- Store heavy and bulky packages here.
Basket should be in place at all times for proper
air circulation.
Door
storage - Store packages on the door
shelves behind the retainrng bar
Juice can shelves-Store
juice cans on door as
shown.