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Storing frozen food...
1. To speed freezing, lay packages in a single layer
After food IS frozen, stack packages anywhere
so each rests on the surface of a shelf. Leave space
in the freezer. Packages should not extend be-
between packages.
yond the shelf edge or they may keep the door
2. Add more unfrozen food after first load IS
from closing and sealing properly
frozen [approximately 18 to 24 hours)
Trivet ~ Store heavy and bulky packages here.
Trivet should be in place at all times for proper air
circulatron.
Vacation and moving care
Vacations...
Shutting off and moving...
Arrange for someone to make regular checks of
your freezer to make sure It is operating and electricity
has not been interrupted.
If freezer is shut off for more than 24 hours:
1. Remove and store all food.
2. Unplug freezer.
8
3. Clean thoroughly See “Cleanrng your freezer,”
page6.
4. Block door open for air circulation. Turn lock to
locked posltion with door open. Place blocks be-
tween door and cabrnet and tape in place with
self-adhesive filament tape
If you move the freezer:
1. Remove trivet.
2. Do not place objects inside cabinet.
3. Level properly to ensure good door seal.
WARNING: Do not allow children near the
freezer when the door is blocked
open. They may become injured or
trapped.
To restart freezer, see “Usrng your freezer:’ page 5.