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See booklet, “How to Preserve Foods the
Modern Way with Your WHIRLPOOL Freezer,”
for complete information and tips on home
freezing.
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1. To speed freezing, lay packages in a sin-
gle layer so each rests on the freezing
surface of a shelf. Leave space between
packages.
2. Add more unfrozen food after first load is
frozen (approximately 18 to 24 hours).
Storing frozen food...
After food is frozen, stack packages any-
where in the freezer. Packages should not
extend beyond the shelf edge or they may
keep the door from closing and sealing
properly.
Trivet - Store heavy and bulky packages
here. Trivet should be in place at all times
for proper air circulation.
Energy Saving Tips...
l
Check door gasket and level freezer to as-
sure a door seal.
l
Keep door openings to a minimum. Re-
move several items at one time. Keep con-
tents organized to eliminate searching.
l
Fill to capacity. Follow recommended pro-
cedures for freezing foods.
l
Clean condenser coils frequently.
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Do not let frost build up to more than 1 .I inch
(6 mm] thick. Efficiency is reduced.
6
Vacation and
moving care
-,
Vacations...
Arranf;ge for someone to make regular checks
of your ‘reezer to make sure it is operating and
electricity has not been interrupted.
Shuttiing off and moving...
If free.!:er is shut off for more than 24 hours:
1. Remc:)ve and store all food.
2. Unpl .lg freezer.
3. Cleaii thoroughly. See “Cleaning your
freezer,” page 4.
4. Place blocks between door and cabinet for
air CI rculation. Tape in place with self-
adhesive filament tape.
If you move the freezer:
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Remolle trivet.
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Do no’ place objects inside cabinet.
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Level ,:)roperly to insure good door seal.
To restart freezer, see “Using your freezer,”
page 3.