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3. Add more unfrozen food after first load IS
frozen [approximately 18 to 24 hours)
4. After all food is frozen, return Cold Control
to the usual settrng.
Storing frozen food.. .
After food is frozen, stack packages any-
where in the freezer. Packages should not
extend beyond the shelf edge or they may
keep the door from closing and sealing
properly
Trivet
- Store heavy and
bulky packages
here Trivet should be in place at all times
for proper air circulation
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Door storage -Store packages on the door
shelves behind the retaining bar
Energy Saving Tips.. .
l
Check door gasket and level freezer to as-
sure a good door seal.
l
Keep door openings to a minimum Re-
move several items at one time Keep con-
tents organized to elrmrnate searching
l
Fill to capacity. Follow recommended pro-
cedures for freezing foods.
l
Set Cold Control to provide temperatures
around 0 F [ 22 C]. There is no need to
store foods below 0 F.
. Keep door locked to insure door
ClOSUre
l
Clean condenser coils frequently.
l
Do not let frost build up to more than ’ 4 inch
(6 mm) thick. Efficiency is reduced.
l
Keep Power Saving Control on OFF when
humidity is low.
Vaclation and
moving care
Vacations...
Arrar ge for someone to make regular checks
of your freezer to make sure It is operating and
electric ity has not been Interrupted
Shutting off and moving...
If free .zer
IS
shut
off for more than 24 hours:
I. Rem .,ve and store all food.
2 Unp 1.19 freezer
3
Clecln thoroughly. See “Cleaning your freezer,”
pag.?4
4. Block, door open for air circulation. Turn lock to
lock’:?d position with door open. Place blocks
between door and cabinet and tape in place
with self-adhesive filament tape.
If you move the freezer:
l
Remc v/e shelves and trivet.
l
Do nc’t place objects inside of cabinet.
l
Level oroperly to insure good door seal
To restart freezer, see “Using your freezer,”
page3
6