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Freezing food in your freezer
n
When freezer has cooled to a safe storage
temperature, it may be loaded with frozen
food.
When you plan to freeze unfrozen food,
see the following chart for the amount to
freeze at one time.
POUNDS OF FOOD
TO FREEZE AT ONE TIME
Size of Meat or Vegetables
Freezer
Fish or Fruit
20 cu. ft. 40 tbs. 60 Ibs.
I
(566L3
(18
Kg1
(27 44)
These amounts are based on USDA recom-
mendations If too many packages of un-
frozen food are packed at one time into the
freezer, the rate of freezing is too slow Poor
quality products result.
Packaging and Sealing Food.. .
Airtight packaging IS Important in freezing
foods. Contarners and wrappings should be
moisture and vapor-proof and packages
should be sealed carefully to keep moisture
in and arr out.
Freezer burn can result if food IS not prop-
erly wrapped. When this happens food de-
hydrates and is of poor quality
To wrap foods
1. Cut sheet of wrapping material about
one-third longer than distance around
food to be wrapped Place wrapping
sheet on flat surface with food In center of
sheet.
2. Bring front and back of wrapping to-
gether and fold in toward food, making at
least two one-inch (2.5 cm] folds until food
fits tightly against wrapping.
3. Crease ends close to food to eliminate air
4. Press all air from package. Fold each end
over twice. Make sure fold is tight and
fasten against end of package with
freezer tape.
NOTE: When packaging meats that have not
been boned, pad sharp edges with extra
wrap or use stockinette to protect against
tearing or puncturing.
Use heavy-duty aluminum freezer foil, kraft
paper with cellophane bonded to it, special
freezer bags, jars, cartons and freezer seal-
ing tape for packaging your food items. You’ll
find them at the supermarket or freezer dealer.
See booklet, “How to Preserve Foods the
Modern Way with Your WHIRLPOOL Freezer,”
for complete information and tips on home
freezing.
loading...
1. Before freezing large quantities of food,
turn Cold Control to highest position and
let freezer operate for several hours.
2. To speed freezing, lay packages in a sin-
gle layer so each rests on the freezing
surface of a shelf. Leave space between
packages.