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To custom broil at a lower temperature:
•
If your food is cooking too fast, press the ▼ TEMP
pad until “325°F” shows on the small display.
•
If you want your food to broil slower from the start,
press CUSTOM BROIL and press the ▼ TEMP
pad so a temperature between 300°F and 525°F
shows on the small display. Press START/ENTER.
Lower temperature settings let the broil heating
element cycle and slow cooking results. The lower
the temperature, the slower the cooking.
NOTE: Fish and chicken are some foods that may
cook better if you use lower broiling temperatures.
BROILING (CONT.)
PRESS YOU SEE
TEMP
O
N
F
BAKE
BROIL
HEAT
TIME TIMECOOK
(example shows broil at 325°F)
F
BAKE
BROIL
CUSTOM
BROIL
(example shows broil at 400°F)
PRESS YOU SEE
O
N
BROIL
HEAT
START
ENTER
5 SEC
YOU SEE
TEMP
Broiling guidelines
•
Use only the broiler pan and grid provided. They
are designed to drain extra juices from the cook-
ing surface. This drainage helps prevent spatter
and smoke.
•
To make sure the juices drain well, do not cover
the grid with foil.
•
Trim excess fat to reduce spattering. Slit the fat
on the edges to prevent curling.
•
Use tongs to turn meat to avoid losing juices.
USING YOUR RANGE
•
Pull out oven rack to stop position before turning
or removing food.
•
After broiling, remove the pan from the oven
when removing the food. Drippings will bake on
the pan if left in the heated oven, making
cleaning more difficult.
•
For easier cleaning, line the bottom of the pan
with aluminum foil. Clean the pan and grid as
soon as possible after each use.