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PROBLEM
Cooking results are
not what you expected
CAUSE
•
The oven temperature seems too low or too high. See “Adjusting the oven
temperature control” on page 20 to adjust the oven temperature.
•
You did not preheat the oven before baking (if called for in the recipe).
•
The recipe you are using may need to be altered to improve the taste or
appearance of the food.
•
You are using a pan that is not the correct type or size. Refer to a reliable
cookbook or recipe for the recommended pan type and size.
•
There is not enough air space around the pan when baking. Allow 1
1
⁄2 to
2 inches of air space on all sides of the pan.
•
The cookware is too large or too small for the surface unit being used. The
pan should be the same size or slightly larger than the surface unit
being used.
•
The range is not level. (See the Installation Instructions.)
COOKING RESULTS
INDICATOR LIGHTS FLASH (MODELS FES330E AND FES364E)
PROBLEM
The oven on and heating
indicator lights flash
The heating and door
locked/cleaning indica-
tor lights flash
CAUSE
•
You can not bake, broil, or clean. Call for service. (See “If You Need Assis-
tance or Service” on page 44.)
•
The door lock has failed. Call for service. (See “If You Need Assistance or
Service” on page 44.)
TROUBLESHOOTING
If none of these items are causing your problem, see “Requesting Assistance or Service” on page 44.