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TOPIC PAGE
AIR CIRCULATION.....................................................14
ANTI-TIP BRACKET ................................................... 27
ASSISTANCE .............................................................44
BAKING
Aluminum foil ..........................................................14
Pans .................................................................13, 14
Racks......................................................................13
Setting cycle .....................................................17, 18
Tips ...................................................................17, 19
BROILING
Grid......................................................................... 25
Guide ......................................................................25
Pan .............................................................21, 23, 25
Rack positions ........................................................25
Setting cycle .....................................................22, 24
Tips .........................................................................25
CLEANING
Broiler pan and grid ................................................33
Ceramic glass cooktop ....................................37, 38
Control knobs .........................................................32
Control panel ..........................................................32
Exterior surfaces ....................................................32
Oven cavity............................................................. 33
Oven door glass ..................................................... 33
Oven racks .............................................................33
Reflector bowls ................................................32, 34
Self-cleaning cycle .................................................29
Surface units ....................................................32, 34
CLOCK .......................................................................15
CONTROL PANEL
Control knobs .........................................................10
Hot surface indicator light ......................................12
Oven on indicator light .........................................8, 9
Surface heating indicator light .............................8, 9
Surface unit markers ............................................ 6-9
COOKWARE
Canning ..................................................................11
Tips ...................................................................11, 12
FEATURES ............................................................... 6-9
LIFT-UP COOKTOP ...................................................36
MINUTE TIMER ..........................................................16
MODEL AND SERIAL NUMBER .................................. 2
INDEX
This index is alphabetical. It contains all the topics included in this manual, along with the
page(s) on which you can find each topic.
TOPIC PAGE
OVEN DOOR ........................................................39, 40
OVEN LIGHT .............................................................. 41
OVEN TEMPERATURE
Adjusting ................................................................20
Setting ..............................................................17, 18
OVEN VENT ...............................................................26
PANS....................................................................13, 14
PARTS...................................................................... 6-9
RACKS .......................................................................13
ROASTING
Pans .................................................................13, 14
Racks......................................................................13
Setting cycle .....................................................17, 18
Tips ...................................................................17, 19
SAFETY .................................................................... 3-5
SELF-CLEANING CYCLE
Before you start ......................................................29
How the cycle works .............................................. 31
Setting the controls ................................................30
Tips .........................................................................31
SERVICE ....................................................................44
STORAGE DRAWER ..................................................28
SURFACE UNITS
Ceramic glass cooktop .......................................... 12
Control knobs ...................................................10, 32
Control setting guide .............................................. 10
Hot surface indicator light ......................................12
Oven on indicator light .........................................8, 9
Surface heating indicator light .............................8, 9
Surface unit markers ............................................ 6-9
Tips .........................................................................10
TIPS
Bakeware................................................................13
Broiling ...................................................................25
Cookware .........................................................11, 12
Energy saving .............................................10, 17, 19
Roasting ...........................................................17, 19
Self-cleaning...........................................................31
TROUBLESHOOTING ..........................................42, 43
WARRANTY ...............................................................48