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USING YOUR RANGE
NOTES:
•
Do not preheat when broiling unless your recipe
recommends it.
•
The oven selector must be on BROIL for broiling
temperatures.
•
Leave the door partly open whenever you use the
oven to broil. This lets the oven stay at the proper
temperatures.
1. Place the rack where you need it in the oven.
You need to place the rack so that the surface of
the food is at least 3 inches away from the broil
element. See the “Broiling guidelines” section.
2. Put your food on the broiler pan and place the
pan in the center of the oven rack.
3. Close the door to the broil stop position.
The broil stop position lets the door stay open by
itself about 5 inches.
BROILING (MODELS FEP310G, FEP320G, FEP330G)
Rear of rack
Front of rack