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BAKING/ROASTING (MODELS FEP310E, FEP320E, FEP330E)
1. Place the racks where you need them.
For more information, see “Positioning racks and
pans” on page 13.
2. Set the oven selector to BAKE and the oven
temperature control knob to the baking/roasting
temperature you want.
The oven on indicator light will come on. The
oven is preheated when the oven on indicator
light first goes off.
NOTE: Do not preheat the oven when roasting.
3. Put your food in the oven.
During baking/roasting, the elements will turn on
and off to keep the oven temperature at the
setting. The oven on indicator light will turn on
and off with the elements.
NOTE: The top element helps heat during
baking/roasting, but does not turn red.
USING YOUR RANGE
Front of rack
Rear of rack
3
0
0
2
5
0
2
0
0
1
5
0
B
R
O
I
L
5
0
0
4
5
0
4
0
0
3
5
0
O
F
F
O
F
F
B
R
O
I
L
B
A
K
E
TURN TURN