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21
BROILING (MODELS FES330E AND FES364E)
NOTES:
•
Do not preheat when broiling.
•
Leave the door partly open whenever you use the
oven to broil. This lets the oven stay at the proper
temperatures.
1. Place the rack where you need it.
You need to place the rack so that the surface of
the food is at least 3 inches away from the broil
element. See “Broiling guide” on page 25.
2. Put your food on the broiler pan and place the
pan in the center of the oven rack.
3. Close the door to the broil stop position.
The broil stop position lets the door stay open by
itself about 5 inches.
Front of rack
USING YOUR RANGE
Rear of rack
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