Filter
Top Products
Using the oven
Baking
!I ii ii
1, Position the racks properly before
turning on the oven.
To change
rack position, pull rack out to stop,
raise front edge and lift out.
The racks should be placed so the
top of the food will be centered in
the oven. Always leave at least
1 l/2 to 2 inches (4-5 cm) between
the sides of the pan and the oven
walls and other pans.
2. Push the Bake Temp button. “---OF”
will show in the small display.
3. To set a baking temperature, turn
the Time/Temp Set Knob until the
desired temperature shows in the
small display. The display will
increase in 5°F increments. The
BAKE and ON indicators will come
on.
4. The oven is preheated when you
hear one beep.
5. Put food in the oven.
During baking, the elements will
turn on and off to keep the oven
temperature at the setting. The top
element helps heat during baking,
but does not turn red.
6. When baking is done, push the Set/
Cancel button or turn Time/Temp
Set Knob until “---OF” shows in the
small display. The oven will then
shut off.
NOTE: The oven automatically turns off
after 11 hours. 55 minutes.
Broiling
1. Position the racks before turning
the oven on. Refer to a rack
placement chart and broiling chart
in a reliable cookbook for
recommended rack positions and
broiling times.
2. Put the broiler pan and food on the
rack and close the door to the Broil
Stop position (open about 4 inches,
10.2 cm). The door will stay open by
itself. Door can remain closed
during broiling, however results
may differ.
NOTE: Do not preheat the broiler before
using.
3. Push the Broil button. “---‘I will
show in the small display and the
BROIL indicator will come on.
4. You can broil at one of two
temperatures. To cook at the lower
temperature, turn the Time/Temp
Set Knob one click and “lo” will
appear in the small display. To cook
at the higher temperature, turn the
Time/Temp Set Knob two clicks and
“hi” will appear in the small
display. When the oven turns on,
the ON indicator will come on.
5. When broiling is done, push the
Set/Cancel button. The time-of-day
will then show in the large display.
Using the electronic oven
control
The electronic oven control will turn the
oven on and off at times you set...even
when you are not around.
Automatic baking is ideal for foods
which do not require a preheated oven,
such as meats and casseroles. Do not
use the automatic cycle for cakes,
cookies, etc...undercooking will result.
To start baking now and stop
automatically:
1, Position the oven racks properly
and place the food in the oven.
2. Make sure the clock is set to the
right time-of-day. (See “Setting the
clock” on page 5.)
3. Push the Cook Time button. “0:OO”
will show in the large display and
the HR indicator will come on.
4. Turn the Time/Temp Set Knob
clockwise until the desired baking
time, up to 11 hours 55 minutes,
shows in the large display. To see
the start time, push the Cook Time
button and hold it for 3 seconds.
5. Push the Bake Temp button and set
the desired temperature. The small
display will show the set
temperature and the time
remaining. The HR, BAKE and ON
indicators will come on.
6. The display will count down in 5
and lo-minute increments.
The oven will beep once when the
oven IS preheated.
7. When baking time is completed,
the oven will turn off automatically,
beep 3 times, and the time-of-day
will show in the large display.
Page 6