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The oven vent
To delay start and stop
automatically:
1. Position the oven racks properly
and place the food in the oven.
2. Make sure the clock is set to the
right time-of-day. (See “Setting the
clock” on page 5.)
3. Push the Cook Time button. “0:OO”
will show in the large display and
the HR indicator will come on.
4. Turn the Time/Temp Set Knob
clockwise until the desired baking
time shows in the small display.
5. Push the Stop Time button. The
STOP indicator will come on. Turn
the Time/Temp Set Knob clockwise
until the desired stop time shows in
the large display.
The time-of-day will show in the
large display and the STOP
indicator will flash until Bake is
selected. To see the start time,
push the Cook Time button and
hold it for 3 seconds.
6. Within 5 seconds, push the Bake
Temp button and set the desired
temperature. The display will
show the time-of-day and set
temperature. The DELAY and BAKE
indicators will come on.
7. Changes can be made at any time
by pressing a command button.
8. When the start time is reached, the
DELAY indicator will go off. The
display will show the set
temperature and the time
remaining. The HR and ON
indicators will come on. The large
display will count down in minutes.
The oven will beep once when the
oven is preheated.
9. When the baking time is completed,
the oven will turn off automatically,
beep 3 times, and the time-of-day
will show in the large display.
To cancel the oven control
setting:
. Push the Set/Cancel button or turn
the Time/Temp Set Knob until ” :OO”
appears in the large display. The
time-of-day will then show in the
large display.
To avoid sickness and food waste
when using delay start:
.Do not use foods that will spoil
while waiting for cooking to start,
such as dishes with milk or eggs,
cream soups, and cooked meats or
fish. Any food that has to wait for
cooking to start should be very
cold or frozen before it is put in
the oven. MOST UNFROZEN
FOODS SHOULD NEVER STAND
MORE THAN TWO HOURS
BEFORE COOKING STARTS.
. Do not use foods containing
baking powder or yeast when
using delay start. They will not
rise properly.
.Do not allow food to remain in
oven for more than two hours
after end of cooking cycle.
Oven vent
/
Hot air and moisture escape from the
oven through a vent under the right rear
surface unit (or under the backguard on
Model FES375V with solid elements).
You can cook on the unit, or keep food
warm on it while the oven is on.
The vent is needed for air circulation.
Do not block the vent. Poor baking will
result.
Bum Hazard
When the oven is ON, pans and pan
handles left on or near the oven
vent can become hot, enough to
burn the user and to melt plastics.
Use potholders to move pans.
Never store plastics, paper or other
items that could melt or bum near
the oven vent.
Page 7