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Until you get used to the sefflngs, use
the following as a guide. For best results,
start cooking at the high setting; then turn
the control knob down to continue a&ing.
r
SElTlNG
RECOMMENDED USE
UlE
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To light the burner. Afk the
burner liihts, turn oontrol
back to a desired setting.
HI
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To start foods cooking.
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To bring liquids to a boil.
Medium
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Tohokfarapidboil.
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To fry chicken or pancakes.
l I+ gravy, pudding ad
icing.
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To cook large amounts of
Vegt3klbkS.
LOW
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To keep food warm until
ready to serve.
NOTE: Do not wok with the control in the
LITE position.
In case of a prolonged power
failure
Surface burners with electric igniters can be
manually lighted. Hold a lii match near a
burner and slowly turn the control knob on
until the burner lights. After the burner
lights, turn the control knob to the desired
setting. Power failures will not affed stand-
ing pilots. Do not attempt to operate an
electric Ignition oven during a power
failure.
Cookware tips
No one brand of cookware is best for all
people. Knowing something aboul pan
materials and construction will help you select
the amect oookware for your needs.
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NOTE: For best resulta and greater fuel
efflchcy, use only flat-bottomed cookware
in good condition.
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The pan should have straight sides and a
tight-ftiing lid.
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Choose medium to heavy gauge (thiik-
ness) pans that are fairly lightweight.
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The pan material (metal or glass) affects
how fasl heat transfers from the surface
burners through the pan material and how
evenly heat spreads over the pan bottom.
Choose pans that provide the best cooking
results.
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Handles should be made of a sturdy, heat-
resistant materiil and be securely attached
to the pan.
Bum, Fire, Explosion and
Product Damage Hazard
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Burner flame should not extend beyond
the edge of the oooking utensil. The
flame could bum you and cause poor
cooking results.
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Be sure all control knobs are tumed
to OFF when you are not cooking.
Someone could be burned or a fire
could start if a burner is accidentally
left ON.
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If the flame should go oul while cook-
ing, or if there is a strong gas odor, turn
the burners OFF. Wait five minutes for
thegasodortodkappearbefore
relighting burner. lf gas odor is still
present, see safety note on page 3.
Failure to follow these precautions
could resulI in explosion ar fire.
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Do not leave an empty utensil, or one
whii has boiled dry, on a hot surface
burner. The utensil could overheat and
could damage the utensil or cooking
product.