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Baking/roasting
1. Position
the rack(s) properly
before
turning
on the oven.
To change rack position, lift
rack at front and
pull out.
For further informa-
tion, see “Positioning racks and pans” on
page 9.
2. Push in and turn
the Oven Temperature
Control to the baking/roasting temperature you
want. The oven burner will automatically light
in
50-60
seconds.
3. When baking, preheat
the oven for 10 min-
utes.
Put
food in the oven.
NOTE:
Do not preheat when roasting or
cooking items such as casseroles.
Do not place food directly on the oven
bottom.
4. During baking/roasting, the oven burner will
turn on and off to maintain the temperature
setting.
5. When baking/roasting is done, turn
the
Oven Temperature Control to OFF.
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