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PART
Broiler drawer, pan
and grid
(clean after
each use)
WHAT TO USE
Steel-wool pad and warm,
soapy water
HOW TO CLEAN
9 Clean after each use.
l
Wash, rinse and dry thoroughly.
l After broiler is cool,
wipe interior with
warm, damp sponge. For heavily soiled
areas, use a soapy steel-wool pad.
Oven racks
Steel-wool pad and warm,
soapy water
l
Wash, rinse and dry thoroughly.
Oven door glass
(Models FGP325A,
FGP320A and
FLP320A)
Paper towel and spray
glass cleaner
OR
Warm, soapy water and a
nonabrasive, plastic
scrubbing pad
l
Make sure oven is cool.
l
Follow directions provided with the
cleaner.
l
Wash, rinse and dry thoroughly.
Oven cavity
Sponge and warm, soapy
water
Soapy steel-wool pad for
heavily soiled areas
OR
Commercial oven cleaner
for heavily soiled areas
l
Make sure oven is cool.
l
Remove door and oven bottom for easier
access. (See pages 18 and 19.)
l
Wash, rinse and dry well.
l
Remove door for easier access.
l
Rinse well with water.
l
Remove door and oven bottom for easier
access.
l
Place newspaper on floor to protect floor
surface.
l
Follow directions provided with the oven
cleaner.
l
Rinse well with clear water.
l
Use in well-ventilated room.
l Do not allow commercial oven clean-
ers to contact the heat seal, thermo-
stat or exterior surfaces of the range.
Damage will occur.
21