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6
BEFORE USING
Odors are normal when the range is new. This happens the first
time the oven is used.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well
ventilated room.
COOKTOP USE
Cooktop Controls
Electric ignitors automatically light the surface burners when
control knobs are turned to LIGHT.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner using empty cookware or while the grate
is unoccupied.
To Set:
1. Push in and turn knob counterclockwise to LIGHT.
All four surface burners will click. Only the burner with the
control knob turned to LIGHT will produce a flame.
2. Turn knob anywhere between HIGH and LOW. Use the
following chart as a guide when setting heat levels.
Power failure
In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise to LIGHT. After burner lights, turn knob to
setting.
Surface Burners
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Before cleaning, make sure all controls are off and the oven and
cooktop are cool. Do not use oven cleaners, bleach or rust
removers.
SEALED SURFACE BURNERS (on some models)
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help prevent poor ignition
and uneven flames. Always clean the burner cap after a spillover
and routinely remove and clean the caps according to the
“General Cleaning” section.
1. Burner cap
2. Burner base
3. Alignment pins
4. Ignitor
5. Gas tube opening
Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of
soil and do not allow spills, food, cleaning agents or any
other material to enter the gas tube opening. Protect it from
spillovers by always using a burner cap.
1. 1-1
¹⁄₂
" (25-38 mm)
2. Burner ports
Burner ports: Check burner flames occasionally for proper size
and shape as shown above. A good flame is blue in color, not
yellow. Keep this area free of soil and do not allow spills, food,
cleaning agents or any other material to enter the burner ports.
SETTING RECOMMENDED USE
LIGHT
■ Light the burner.
HIGH
■ Start food cooking.
■ Bring liquid to a boil.
BETWEEN
HIGH and LOW
■ Hold a rapid boil.
■ Quickly brown or sear food.
■ Fry or sauté foods.
■ Cook soups, sauces and gravies.
■ Stew or steam foods.
LOW
■ Keep food warm.
■ Melt chocolate or butter.
■ Simmer.
WARNING
Fire Hazard
Do not let the burner flame extend beyond the
edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in
death or fire.
REMEMBER:
When range is in use or during the
Self-Cleaning cycle, the entire cooktop area may
become hot.
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