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Cleaning chart
Use the following table to help you clean your range.
PART
Control knobs
WHAT TO USE
Sponge and warm,
soapy water
HOW TO CLEAN
l
Turn knobs to OFF and pull straight away
from control panel.
l
Wash, rinse and dry thoroughly. Do not soak.
l
Replace knobs. Make sure all knobs point to
OFF.
DO NOT USE steel wool or abrasive cleaners.
They may damage the finish of the knobs.
Control panels
Sponge and warm,
l
Wash, rinse and dry thoroughly.
soapy water
DO NOT USE steel wool or abrasive cleaners.
OR
Paper towel and
They may damage the finish.
spray glass cleaner
DO NOT SPRAY cleaner directly on panel.
Apply cleaner to paper towel.
Exterior surfaces
(other than control
panels)
Sponge and warm,
soapy water
l
Wash, rinse and dry thoroughly.
USE nonabrasive, plastic scrubbing pad on
heavily soiled areas.
Surface burners,
grates, caps and
trim rings
Warm, soapy water and
sponge or nonabrasive
plastic scrubbing pad
OR
Dishwasher (for grates)
l
Do not use abrasive or harsh cleansers.
They may damage the finish.
NOTE: Do not allow foods containing acids
(such as vinegar, tomato or lemon juice) to
remain on surface. Acids may remove the
glossy finish. Also wipe up milk or egg spills
when cooktop is cool.
l
See pages 22-24 for cleaning instructions.
Broiler pan and grid
Steel-wool pad and
l
Wash, rinse and dry thoroughly.
(clean after each use) warm, soapy water
Oven racks Steel-wool pad and
l
Wash, rinse and dry thoroughly.
warm, soapy water
OR
OR
l
Leave in oven during Self-Cleaning cycle.
The Self-Cleaning cycle
NOTE: Racks will permanently discolor and
become harder to slide if left in oven during
Self-Cleaning cycle. Apply a small amount of
vegetable oil to the side rungs to aid sliding.
Oven door glass
Paper towel and
l
Make sure oven is cool.
spray glass cleaner
l
Follow directions provided with the
OR
cleaner.
Warm, soapy water and
l
Wash, rinse and dry thoroughly.
a nonabrasive, plastic
scrubbing pad
Oven cavity
Self-Cleaning cycle
l
See “Using The Self-Cleaning Cycle” on
pages 19-21.
25