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Cooktops
Model G7CE 3655 (36" [91.4 cm]) shown
COOKTOP CONTROLS - KNOB CONTROLS
The controls can be set to anywhere between HIGH and LOW.
To Use:
1. Push in and turn knob to desired heat setting.
Use the following chart as a guide when setting heat levels.
A. Ceramic glass cooktop
B. Left rear single surface cooking area
C. Center rear warming zone
D. Right rear surface cooking area (with
triple-size element)
E. Right front surface cooking area
F. Control panel
G. Left front surface cooking area
(dual-size bridge burner)
H. Model and serial number plate (located
underneath cooktop on metal cabinet)
I. Bridge element
B
C
D
E
G
H
A
F
I
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
SETTING RECOMMENDED USE
High
■ Start food cooking.
■ Bring liquid to a boil.
Medium High
■ Hold a rapid boil.
■ Quickly brown or sear food.
Medium
■ Maintain a slow boil.
■ Fry or sauté foods.
■ Cook soups, sauces and
gravies.
■ High simmer or simmer
without lids.
Medium Low ■ Stew or steam food.
■ Simmer.
Low
■ Keep food warm.
■ Melt chocolate or butter.
■ Low simmer using lids.
Dual/Triple Elements
(on some models)
■ Home canning.
■ Large-diameter cookware.
■ Large quantities of food.
REMEMBER: When cooktop is in use, the entire cooktop
area may become hot.