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TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................4
PARTS AND FEATURES................................................................5
COOKTOP USE ..............................................................................6
Cooktop/Oven Temperature Controls.........................................6
Pilot Lights....................................................................................6
Surface Burners ...........................................................................7
Home Canning .............................................................................7
Cookware .....................................................................................7
OVEN USE.......................................................................................8
Electronic Clock/Timer.................................................................8
Display..........................................................................................8
Clock ............................................................................................8
Timer.............................................................................................8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware................................................8
Bakeware......................................................................................9
Oven Vent.....................................................................................9
Baking and Roasting....................................................................9
Broiling..........................................................................................9
RANGE CARE ...............................................................................10
Removing the Oven Bottom ......................................................10
General Cleaning........................................................................10
Oven Light..................................................................................11
Oven Door ..................................................................................11
TROUBLESHOOTING ..................................................................12
ASSISTANCE OR SERVICE.........................................................13
WARRANTY ..................................................................................14
ÍNDICE
SEGURIDAD DE LA ESTUFA.......................................................15
El soporte antivuelco..................................................................16
PIEZAS Y CARACTERÍSTICAS ...................................................17
USO DE LA SUPERFICIE DE COCCIÓN....................................18
Controles de temperatura de la superficie
de cocción y del horno...............................................................18
Luces pilotos ..............................................................................18
Quemadores exteriores..............................................................19
Enlatado casero..........................................................................19
Utensilios de cocina...................................................................19
USO DEL HORNO.........................................................................20
El reloj/temporizador electrónico...............................................20
Pantalla.......................................................................................20
Reloj............................................................................................20
Temporizador .............................................................................20
Papel de aluminio.......................................................................21
Posición de las parrillas y los utensilios para hornear...............21
Utensilios para hornear ..............................................................21
Ducto de escape del horno........................................................22
Cómo hornear y asar..................................................................22
Cómo asar..................................................................................22
CUIDADO DE LA ESTUFA...........................................................23
Para quitar el fondo del horno....................................................23
Limpieza general ........................................................................23
Luz del horno..............................................................................24
Puerta del horno.........................................................................24
SOLUCIÓN DE PROBLEMAS......................................................25
AYUDA O SERVICIO TÉCNICO...................................................26
GARANTÍA.....................................................................................27