Whirlpool GBS279PVB Oven User Manual


 
7
Bakeware
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
Oven Vent
The oven vent should not be blocked or covered since it allows
the release of hot air and moisture from the oven. Blocking or
covering vents will cause poor air circulation, affecting cooking
and cleaning results. Do not set plastics, paper or other items
that could melt or burn near the oven vent.
Meat Thermometer
On models without a temperature probe, use a meat
thermometer to determine whether meat, poultry and fish, are
cooked to the desired degree of doneness. The internal
temperature, not appearance, should be used to determine
doneness. A meat thermometer is not supplied with this
appliance. Follow manufacturer's directions for using a meat
thermometer.
BAKEWARE/
RESULTS
RECOMMENDATIONS
Light colored
aluminum
Light golden crusts
Even browning
Use temperature and time
recommended in recipe.
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
Brown, crisp
crusts
May need to reduce baking
temperatures slightly.
Use suggested baking time.
For pies, breads and casseroles,
use temperature recommended in
recipe.
Place rack in center of oven.
Insulated cookie
sheets or baking
pans
Little or no bottom
browning
Place in the bottom third of oven.
May need to increase baking time.
Stainless steel
Light, golden
crusts
Uneven browning
May need to increase baking time.
Stoneware/Baking
stone
Crisp crusts
Follow manufacturer’s instructions.
Ovenproof
glassware, ceramic
glass or ceramic
Brown, crisp
crusts
May need to reduce baking
temperatures slightly.
Single Oven
A.Control panel
B.Oven vent
C.Oven
Double Oven
D.Upper oven
E.Oven vent
F. Lower oven
E
D
F
B
A
C