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To Adjust Oven Temperature Calibration:
1. Press SETTINGS 11 times until “TEMP CALIB” appears in the
upper text area, and “UPPER CALIBRATE. Press (^) for Lower
calibrate or push START” scrolls twice from right to left in the
lower text area.
2. Press START to calibrate the upper oven. “UPPER calib
selected” will scroll twice from right to left in the lower text
area. “UPPER Calib” appears in the upper text area, and
“Press (^) or ( ) for offset” will scroll twice from right to left in
the lower text area.
OR
Press the Temp/Time “up” arrow pad to calibrate the lower
oven. “LOWER calib selected” will scroll twice from right to
left in the lower text area. “Lower Calib” is shown in the upper
text area, and “Press (^) or ( ) for offset” scrolls twice from
right to left in the lower text area.
3.
Press the Temp/Time “up” or “down” arrow pad to increase or
decrease the temperature in 5°F (3°C) increments. The
adjustment can be set between 30°F (17°C) and -30°F (-17°C).
4. Press START to set the adjustment and exit the Temperature
Calibration menu.
Control Lockout
The oven controls can be locked out to avoid unintended use of
the oven.
The oven controls cannot be locked if the oven is in use, or the
oven temperature is 400°F (205°C) or above.
The current time of day will remain in the display when the
controls are locked.
To Lock Controls:
1. Press and hold the Oven Light pad for 3 seconds.
“CONTROL LOCKED” will scroll in the upper text area.
“CONTROL LOCKED” will scroll while the control is locking,
then “LOCKED” is displayed.
“LOCKED” and time of day remain lit in the display
To Unlock Controls:
1. Press and hold OVEN LIGHT for 3 seconds.
“UNLOCKING” will scroll in the display for 3 seconds while
the controls are unlocking, and the time of day is displayed.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
The upper and lower ovens have rapid and standard preheat
options. When only one oven is used (either upper or lower) the
oven in use will default to the rapid preheat option. The rapid
preheat option is only recommended for single-rack baking.
When both ovens are used simultaneously, the ovens will default
to the standard preheat option. The standard preheat option is
recommended for multi-rack baking in the lower oven. The upper
oven is used only for single-rack cooking.
When the lower oven is used independently, the oven will default
to the rapid preheat option to be used for single-rack baking only.
To use the standard preheat option for multi-rack baking in the
lower oven, make the appropriate selection during Bake or
Convection Bake operation setup.
To toggle between single or multi-rack baking, press START after
beginning the Bake or Convection Bake mode.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liner or
cookware.
■ For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
■ To catch spills, place foil on rack below dish. Make sure foil is
at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned
up at the edges.
Positioning Racks and Bakeware
IMPORTANT:
To avoid permanent damage to the porcelain finish,
do not place food or bakeware directly on the oven door or bottom.
Racks
■ Position racks before turning on the oven.
■ Do not position racks with bakeware on them.
■ Make sure racks are level.
■ The upper oven is equipped with 1 flat rack.
■ The lower oven is equipped with 2 flat racks.
■ Place food so it will not rise into the broil element. Allow at
least ½" (1.3 cm) between pans and the broil burner.
To Remove Oven Racks:
Flat Racks: Pull rack out to the stop position, raise the front edge,
and then lift out.
To Replace Oven Racks:
Flat Rack: Place rack on the rack support in the oven. Tilt the
front edge up slightly, and slide rack back until it clears the stop
position. Lower front and slide back into the oven.
Rack Positions - Upper Oven - Exposed Bake
Baking
^
^
FOOD RACK POSITION
Cakes, meat and poultry 1
Most foods such as biscuits and
cookies on baking sheets and pizza
2
1
2
3
4
5
1
2