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Toasting - Upper Oven Only
(on some models)
For toasting bread and products that are toasted in a toaster or
toaster oven.
■ Lower oven cannot be operated while upper oven is toasting.
If the lower oven is operating when the Toast pad is pressed,
a beep will sound.
■ Toasting is based on time, not temperature.
■ Frozen foods should not be toasted in the oven.
■ Toasting times will be shorter when the oven is hot or when
repeated toasting functions are done.
For optimal results when toasting up to 9 pieces of bread or other
similar items, see the following illustration.
1. Press TOAST.
“TOAST” will scroll in the upper text area, then “SET LEVEL”
will be displayed.
2. Press the Temp/Time “up” or “down” arrow pads to adjust
the toast setting until the desired setting is displayed.
“PUSH START” will scroll in the upper text area.
NOTE: Toast has Light (1), Medium (2), Dark (3), and
Pastry (4) settings.
3. Press START.
“TOAST (setting)” will scroll in the upper text area. “(setting)”
is the setting you selected, for example Medium.
4. At the end of the toast cycle, “TOASTING COMPLETE” will
scroll in the upper text area.
5. Press CANCEL and remove toast from the oven.
Convection Cooking - Lower Oven Only
(on some models)
During convection cooking, the fan provides increased hot air
circulation throughout the oven. The movement of heated air
around the food helps to speed up cooking by penetrating the
cooler outer surfaces.
NOTE: The convection fan may run in any non-convection cycle
or during preheat.
■ It is important not to cover foods so that surface areas remain
exposed to the circulating air, allowing browning and crisping.
■ Keep heat loss to a minimum by opening the oven door only
when necessary.
■ Choose cookie sheets without sides and roasting pans with
lower sides to allow air to move freely around the food.
■ Test baked goods for doneness a few minutes before the
minimum cooking time with a method such as a toothpick.
■ Use a meat thermometer to determine the doneness of meats
and poultry. Check the temperature of pork and poultry in 2 or
3 different places, including the thickest part.
■ Before convection cooking, position the rack(s) according to
the “Positioning Racks and Bakeware” section.
■
When using more than one rack, position bakeware/cookware
on the racks to allow movement of the fan circulated air around
the food. See the “Positioning Racks and Bakeware” section.
■ If the oven is full, extra cooking time may be needed.
■ For optimal cooking results, do not cover food.
■ When roasting poultry and meat, use a broiler pan and grid. It
is not necessary to wait for the oven to preheat, unless
recommended in the recipe. To order a broiling pan, see
“Assistance or Service” section.
Convection Baking (on some models)
Use Convect for single or multiple-rack baking. When convection
baking, reduce the recipe baking temperature by 25°F (15°C).
To Set Convect Bake:
1. Press CONVECT.
“CONVECT BAKE” will scroll in the lower text area, and
“325°F (163°C)” will be displayed, followed by “Push START.”
2. Press START.
“Set temp or” will scroll in the lower oven text area, followed
by “Push START.”
3. Press the Temp/Time “up” or “down” arrow pads until the
desired temperature is displayed.
4. Press START.
“CONVECT BAKE” will scroll in the lower oven text area, and
“Rapid preheating for single rack. Press Start to preheat for
multi-rack baking” will scroll in the lower oven text area until
the set temperature is reached.
NOTE: If the upper oven is on, the lower oven will default to
the standard preheat/multi-rack baking option.
5. “Insert food for one rack baking only” will scroll twice in the
lower text area once the one-rack preheat temperature is
reached.
6. When prompted in display, press START if multi-rack baking
is desired.
If multi-rack baking is selected, “Standard preheating for
multi rack baking. Press Start to preheat for single rack” will
appear in the display, followed by “Preheating for multi rack
baking.”
“Insert food” will appear once the oven set temperature is
reached.
7. When the preheat cycle is complete, “CONVECT BAKE” will
appear in the lower oven text area until Lower Oven CANCEL
is pressed.
8. Place food in the oven.
To change the oven temperature during cooking, press the
Temp/Time “up” or “down” arrow pads until the desired
temperature is displayed and then press START.
9. Press Lower Oven CANCEL when finished.
10. Remove food from the oven.
Convect Broiling (on some models)
1. Press CONVECT twice.
“CONVECT BROIL” will appear in the lower text area, and
“550°F (288°C)” will be displayed, followed by “Push START.”
2. Press START
“Set temp or” will scroll in the lower oven text area, followed
by “Push START.”
A.Broiler grid
B.Broiler pan
A
B