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MICROWAVE OVEN USE
Using WARM HOLD
(cont.)
NOTES:
•
Opening the oven door cancels WARM
HOLD. Close the door and touch WARM
HOLD, then touch START/ENTER if
additional WARM HOLD time is desired.
•
Food cooked covered should be covered
during WARM HOLD.
•
Pastry items (pies, turnovers, etc.) should
be uncovered during WARM HOLD.
•
Complete meals kept warm on a dinner
plate should be covered during WARM
HOLD.
•
Do not use more than one complete
WARM HOLD cycle. The quality of some
foods will suffer with extended time.
Using PERSONAL
CHOICE
You can change the preset values for tones,
clock, display scrolling speed, defrost weight
and demonstration features.
1. Touch PERSONAL CHOICE.
SOUND ON/OFF TOUCH 1,
CLOCK ON/OFF TOUCH 2,
SCROLL SPEED TOUCH 3,
LBS/KG CHOICE TOUCH 4,
DEMO ON/OFF TOUCH 5,
scrolls across display.
2. Touch function number.
Example for changing defrost weight:
Touch “4.”
3. Follow display prompts.
Example for changing weight from lb. to
kg.: Touch “2.”
Sensor cooking
guide
Sensor Cook allows you to cook many of
your favorite foods without selecting cooking
times and power levels. The display will
show SENSING during the initial cook time.
The oven automatically determines the
required cooking time for each food item.
When the internal sensor detects a certain
amount of humidity coming from the food, it
tells the oven how much longer to heat. The
display shows the remaining cook time. For
best results from cooking by Sensor, follow
these recommendations:
1. Turntable and outside of food
container should be dry for best
results.
2. Foods should always be covered
loosely with microwavable plas-
tic wrap, waxed paper, or a lid.
3. Do not open the door or touch
OFF/CANCEL during the
sensing times.
When sensing time is over, the oven
beeps twice and the remaining cook
times appears on the display. At this
time, you can open the door to stir, turn
or rearrange the food.
NOTES:
•
Always use microwavable containers and
cover them with lids or vented plastic
wrap.
•
Never use tight-sealing plastic covers.
They can prevent steam from escaping
and cause food to overcook.
•
Match the amount to the size of the
container. Fill containers at least half full
for best results.
•
Be sure the outside of the cooking
container and the inside of the microwave
oven are dry before placing food in the
oven. Beads of moisture turning into
steam can mislead the sensor.
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