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All Tones
All of the above tones are preset on, all except the end-of-cycle
tones can be turned off.
To Turn Off/On:
Press and hold STOP TIME for 5 seconds. A
tone will sound and “oFF” or “Snd OFF” (depending on your
model) will appear on the display. Repeat to change back to “on”
or “Snd On” (depending on your model).
Reminder Tones
Reminder tones are four 1-second tones which indicate that the
set time has expired for a timer or a timed oven control function.
To Turn Off/On:
Press and hold COOK TIME for 5 sec. On some
models, “NAG OFF” or “NAG ON” will appear on the display.
Ton e Vo lum e
The volume is preset at high, but can be changed to low.
To Change:
Press and hold DELAY START for 5 seconds. A tone
will sound and “HI” or “Snd HI” (depending on your model) will
appear on the display. Repeat to change back to “LO” or “Snd
LO” (depending on your model).
Fahrenheit and Celsius
The temperature is preset at Fahrenheit, but can be changed to
Celsius.
To Change:
Press and hold BROIL for 5 seconds. A tone will
sound and “°C” will appear on the lower oven display for 3
seconds. Repeat to change back to Fahrenheit.
When in Fahrenheit, “°F” follows the oven temperature.
When in Celsius, “°C” follows the oven temperature.
Timer
The Timer can be set in hours or minutes up to 12 hours and 59
minutes and counts down the set time. The Timer does not start
or stop the oven.
To S et:
1.
Press TIMER SET.
If no action is taken between 1 and 5 minutes (depending on
your model), the display will return to the time of day mode.
2.
Press the HR or MIN “up” or “down” arrow pads to set the
length of time.
3.
Press TIMER SET or START.
If not pressed within a specific amount of time, the display
will return to the time of day mode and the programmed
function will be cancelled.
When the set time ends, end-of-cycle tones will sound, then,
if on, reminder tones will sound every minute.
4.
Press TIMER OFF anytime to cancel the Timer and/or stop
reminder tones.
Remember, do not press the OFF pad (button) because the
oven will turn off.
The time can be reset during the countdown by repeating the
above steps.
To display the time of day when the timer is counting down, press
CLOCK.
Control Lock
The Control Lock shuts down the control panel pads (buttons) to
prevent unintended use of the oven(s).
When the control is locked, only the CLOCK, TIMER SET and
TIMER OFF pads (buttons) will function.
The Control Lock is preset unlocked, but can be locked.
To Lock/Unlock Control:
Before locking, make sure the oven,
Timer and Timed Cooking (COOK TIME on some models) are off.
Press and hold START for 5 seconds, or until a single tone
sounds, “LOC” and a picture of a lock appear on the display.
Repeat to unlock and remove “LOC” from display.
Oven Temperature Control
IMPORTANT:
Do not use a thermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. No sign means the oven will be warmer by the displayed
amount. Use the following chart as a guide.
To Adjust Oven Temperature Calibration:
1.
Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example “0° CAL.”
2.
Press the TEMP “up” or “down” arrow pads (buttons) to
increase or to decrease the temperature in 10°F (6°C)
amounts. The adjustment can be set between 30°F (18°C)
and -30°F (-18°C).
3.
Press START.
To D isp la y Tem per atu re s i n °C instead of °F:
Press and hold the BROIL button for 5 seconds. A short tone and
the temperature display will switch to °C. Repeat to switch back
to °F.
ADJUSTMENT °F
(ADJUSTMENT °C)
COOKS FOOD
5° to 10°F (3° to 6°C) ...a little more
15° to 20°F (9° to 12°C) ...moderately more
25° to 35°F (15° to 21°C) ...much more
-5° to -10°F (-3° to -6°C) ...a little less
-15° to -20°F (-9° to -12°C) ...moderately less
-25° to -35°F (-15° to -21°C) ...much less