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To Convection Broil:
Before convection broiling,
see the “Broiling” section for general
broiling guidelines and rack positioning.
Allow the oven to preheat for 5 minutes. Position food on the grid
in the broiler pan, then place it in the center of the oven rack with
the longest side parallel to the door.
Close the door.
1.
Press CONV BROIL.
Press the number pads to enter a temperature other than
500°F (260°C). The convection broil range can be set
between 170°F and 500°F (77°C and 260°C).
2.
Press START.
The temperature setting can be changed any time before or
after pressing START. See the “Broiling” section.
3.
Press OFF when finished cooking.
Timed Cooking
Timed Cooking allows the oven to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for food such as
breads and cakes because they may not bake properly.
To Set a Cook Time:
4.
Press BAKE or CONV BAKE.
5.
Set the temperature (optional).
Press the TEMP “up” or “down” arrow pads to enter a
temperature other than the one displayed.
6.
Press COOK TIME.
7.
Press the HR and MIN “up” or “down” arrow pads to enter
the length of time to cook.
8.
Press START.
The display will count down the time.
When the time ends, the oven will shut off automatically and
“End” will appear on the display.
End-of-cycle tones will sound, then, if on, reminder tones will
sound every minute.
9.
Press OFF or open the oven door to clear the display and/or
stop reminder tones.
To Set a Delayed Cook Time:
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
1.
Press BAKE or CONV BAKE.
Press the TEMP “up” or “down” arrow pads to enter a
temperature other than the one displayed.
2.
Set the temperature (optional).
Press the TEMP “up” or “down” arrow pads to enter a
temperature other than the one displayed.
3.
Press COOK TIME.
4.
Press the HR and MIN “up” or “down” arrow pads to enter
the length of time to cook.
5.
Press DELAY.
6.
Press the HR and MIN “up” or “down” arrow pads to enter
the time of day to start.
7.
Press START.
“DELAY” will appear on the display.
When the start time is reached, the oven will automatically
turn on.
When the set cook time ends, the oven will shut off
automatically and “End” will appear on the display.
End-of-cycle tones will sound, then, if on, reminder tones will
sound every minute.
8.
Press OFF or open the oven door to clear the display and/or
stop reminder tones.
RANGE CARE
Self-Cleaning Cycle
(on some models)
IMPORTANT:
The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well ventilated room.
Self-clean the oven before it becomes heavily soiled. Heavy soil
results in longer cleaning and more smoke.
Keep the kitchen well-ventilated during the Self-Cleaning cycle to
help get rid of heat, odors, and smoke.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. See “Oven Vent(s)” section.
Do not clean, rub, damage or move the oven door gasket. The
door gasket is essential for a good seal.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
WARNING
Burn Hazard
Do not touch the oven during the
Self-Cleaning cycle.
Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result
in burns.