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Use the following chart as a guide for cookware material
characteristics.
ELECTRONIC OVEN CONTROL
COOKWARE CHARACTERISTICS
Aluminum ■ Heats quickly and evenly.
■ Suitable for all types of cooking.
■ Medium or heavy thickness is best for
most cooking tasks.
Cast iron
■ Heats slowly and evenly.
■ Good for browning and frying.
■ Maintains heat for slow cooking.
Ceramic or
Ceramic glass
■ Follow manufacturer’s instructions.
■ Heats slowly, but unevenly.
■ Ideal results on low to medium heat
settings.
Copper ■ Heats very quickly and evenly.
Earthenware ■ Follow manufacturer’s instructions.
■ Use on low heat settings.
Porcelain
enamel-on-
steel or cast
iron
■ See stainless steel or cast iron.
Stainless steel ■ Heats quickly, but unevenly.
■ A core or base of aluminum or copper
on stainless steel provides even
heating.
COOKWARE CHARACTERISTICS
A.Oven functions
B.Oven display
C.Number pad
D.Cancel
E.Presets keypad
F. Delay keypad
G.Oven light
H.Timer
I.Clock
J.Cook and hold
K.Self-clean
A.Oven functions
B.Oven display
C.Number pad
D.Cancel
E.Presets keypad
F. Delay keypad
G.Oven light
H.Timer
I.Clock
J.Cook and hold
K.Self-clean
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GHIJK
ABC
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E
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GHIJK