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Dehydrating
(upper oven/single oven/both ovens on Models KEBS208D
and KEBS278D)
You can use your THERMAL-CONVECTION*
oven to dehydrate fruits and vegetables.
NOTE: These examples are for double
upper ovens only. Other ovens may look
slightly different.
NOTE: If you do not turn off oven after
dehydrating, the oven will keep running
until you press CANCEL/OFF.
1. Prepare food.
Prepare foods as recommended
in recipe.
2. Arrange food on drying racks.
Racks are not included with oven.
Contact a local store handling specialty
cooking utensils.
3. Close door.
NOTE: Do not try to dehydrate with the
door open. The fan and elements will not
operate.
4. Press and hold Convection
Bake pad for 5 seconds.
NOTE: On double ovens, the cavity
symbol flashes to tell you which oven
you are setting.
U sing Your Oven
PRESS YOU SEE
ON
NIGHT LIGHT
O
F
DEHYDRATE
COOK TEMP
ENTER
(or 60°C)
to select oven
(for double ovens)
PRESS
BAKE
CONVECTION
Hold for
5 seconds
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