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EASY CONVECT
* Conversion setting chart
EASY CONVECT SETTING
Baked Goods
Meats
Other Foods
FOODS YOU CAN COOK WITH THIS SETTING
Cakes: layer, angel food
Breads: quick and yeast
Biscuits and cookies
Casseroles, including frozen entrees and soufflés, Fish
Chicken: whole and pieces
Roasts: pork, beef, and ham
Meat loaf, Baked potatoes
NOTE: Turkey or large poultry are not included because
their cooking times vary.
Convenience foods: french fries, nuggets, fish sticks, pizza
Pies: fruit and custard
Using Your Oven
Broiling
NOTE: These examples are for double
upper ovens only. Other ovens may look
slightly different.
NOTE: Preheating is not necessary
when broiling.
1. Position rack.
See “Broiling rack positions” on page 35
for recommended rack positions.
NOTES:
• Before turning oven on, place oven racks
where you need them.
• Be sure the rack(s) is level.
• Use pot holders or oven mitts to protect
your hands, if rack(s) must be moved while
oven is hot.
• Do not let pot holder or oven mitt touch
hot broil elements.
• See “Broiling tips” on page 35 for
additional broiling tips.
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