Filter
Top Products
Ice Maker
Compartment
Average
Temperature
±5°F
70° 90° 110°
15 15 15
WARNING
FOR SERVICE TECHNICIAN’S USE ONLY
Kw/24 hr ±0.4
70° 90° 110°
1.2 1.7 3.0
Percent Run Time
±10
70° 90° 110°
70 80 90
Cycles/24 hr
±10
70° 90° 110°
14 14 10
Refrigerator Center
Compartment
Average Food
Temperature
±4°F
70° 90° 110°
38 38 38
Freezer
Compartment
Average
Food Temperature
±5°F
70° 90° 110°
0 0 0
No-Load Performance, Controls in Normal Position
Ambient °F
27 cu ft
Evaporator
Outlet
±3°F
70° 90°
-4 -6
Evaporator
Inlet
±3°F
70° 90°
-4 -6
Suction Line
±7°F
70° 90°
75 97
Average Total
Wattage ±10%
70° 90°
70-85 75-100
Suction Pressure
±2 PSIG
70° 90°
6.0 3.6
Head Pressure
± 5 PSIG
70° 90°
70 125
Temperature Relationship Test Chart
Ambient °F
27 cu ft
DANGER
Voltage Measurement Safety Information
When performing live voltage measurements, you must do the following:
Verify the controls are in the off position so that the appliance does not start when energized.
Allow enough space to perform the voltage measurements without obstructions.
Keep other people a safe distance away from the appliance to prevent potential injury.
Always use the proper testing equipment.
After voltage measurements, always disconnect power before servicing.
Do not Discard
Tech Sheet
DANGER
Electrical Shock Hazard
Only authorized technicians should perform
diagnostic voltage measurements.
Failure to follow these instructions can result in
death or electrical shock.
After performing voltage measurements,
disconnect power before servicing.
WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Failure to do so can result in death or
electrical shock.
Replace all parts and panels before operating.
19