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oven temp
5. Set the Oven Temperature Control
6.
After baking Is done or to stop
knob to the baking temperature
the oven before preset time, turn
you want. When the start time is
the Oven Temperature Control
reached, the oven burner will au-
knob to OFF and push in on the
fomafically light in 50-60 seconds.
Stop Time Knob.
To start baking now and stop automatically:
1.
Position rack(s) properly, and place the food in the oven.
2. Make sure the clock is setto the righttime of day.
3. Push in and turn the Stop Time Knob clockwise to the time you want the
oven to shut off.
4. Set the Oven Temperature Control knob to the baking temperature
you want.
5. After baking is done or to stop the oven before preset time, turn the
Oven Temperature Control knob to OFF and push in on the Stop Time Knob.
6.
NOTE: After the cooklng cycle has ended It Is necessary to either
reset the tlmer for addltlonal cooking operattons or return the timer
to manual. This Is done by pushlng in on the Stop Tlme Knob.
IMPORTANT: IF THE TIMER HAS NOT BEEN RETURNED TO MANUAL OR
RESEf FOR ANOTHER COOKING OPERATION, THE OVEN WILL NOT
FUNCTION.
To avold sickness and food waste when uslng the MEALTIMER’” control:
l Do not use foods that will spoil while waltlng for oooklng to start, such
as dishes with mllk or eggs, cream soups, and cooked meats or fish.
Any food that has to wait for cooklng to start should be very cold or
frozen before lt Is put In the oven. MOST UNFROZEN FOODS SHOULD
NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
l Do not use foods contalnlng baklng powder or yeast when using
delay start. They will not rise properly.
l Do not allow food to remaln In oven for more than two hours after end
of cooklng cycle.