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Cleaning Chart
PART
EXierl0r
surtaoes
WHAT TO USE
HOW TO CLEAN
Warm soapy water and a
l
Wipe off regularly when cooktop
soft cloth. and range are cool.
Plastic scrubbing pad for
l
Do not allow food contalnlng
heavily-soiled areas.
acids (such as vlnegar, tomato,
lemon juice or milk) to remain
on surface. Acids will remove
the tlnlsh.
l
Do not use abraslve or harsh
cleansers.
Surface burner
Warm soapy water and a
l
Wash, rinse and dry well.
grates plastic scrubbing pad.
l
Do not use abraslve or harsh
cleansers.
Chrome
reflector pans
Warm soapy water and a
l
Wash with other cooking
plastic scrubbing pad.
utensils.
l
Clean frequently.
l
Do not use abrasive or harsh
cleaners.
Surtace burners
Warm soapy water or
l
Lift-up the cooktop, see page15
sPraV glass cleaner and a
soft cloth.
.
Wipe off spills, immediately
after burner has cooled.
In case ot stubborn stalns:
l
Remove burner from manifold
with phillips screwdriver.
l
Soak in warm soapy water and
wipe with a plastic scrubbing pad.
l
Rinse and dry well.
l
If ports are clogged, clean with a
straight pin.
Do not enlarge or dlstorl
ports. Do not use a wooden toothplck.
l
Do not clean surface burner In
dlshwasher.
Broiler drawer,
Warm soapy water or a
pan and grtd
plastic scrubbing pad.
l
Clean atter each use.
l
Wash pan and grid with other
utensils.
l
After broiler Is cool,
wipe interior
with warm damp cloth. For stubborn
spots, use a plastic scrubbing pad.
Control knobs
Warm soapy water and a
l
Wash, rinse and dry well.
soft cloth.
l
Do not soak.
Control panels
Warm soapy water or
l
Wash, rinse and dry well.
wav
glass cleaner and a
soft cloth.
0
Follow
directions provided with
cleaner.
Oven racks
Warm soapy water and a
l
Wash, rinse and dry well. Use
plastic scrubbing pad.
plastic scrubbing pad for stub-
born areas.
-
Oven door
glass
Spray glass cleaner;
warm soapy water and
soft cloth.
l
Make sure oven Is cool.
l
Follow directions provided with
cleaner.
. Wash, rinse and dry well.
continued on next page
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