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CLEANING AND CARE
BE SURE THE OVEN IS TURNED OFF BEFORE CLEANING.
INTERIOR WALLS AND DOOR
Keep the inside of the oven clean. Food spatters or spilled liquids stick to oven walls and between
seal and door surface. It is best to wipe up spillovers with warm sudsy water and a soft cloth right
away. Crumbs and spillovers will absorb the microwave energy and lenghten cooking time.
Use warm sudsy water and a soft cloth or sponge to wipe up crumbs that fall between the door and
the frame. It is important to keep this area clean to assure a tight seal. Remove greasy spatters
with warm sudsy water and a soft cloth or sponge. Then rinse and dry. Do not use harsh detergent
or abrasive cleaners.
The glass tray can be washed by hand or in a dishwasher.
EXTERIORS
Keep the outside of the oven clean. Clean the outside of your oven with soap and water, then rinse
with clean water and dry with a soft cloth or paper towel. To prevent damage to the operating parts
inside the oven, the water should not be allowed to seep into the ventilation openings.
To clean control panel, open the door to prevent oven from accidentally starting, and wipe with a
damp cloth, followed immediately by a dry cloth. Touch clear pad after cleaning.
If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This
may occur when the microwave oven is operated under high humidity conditions and in no way
indicates malfunctions of the unit.
NOTE:
When you insert or take out the glass tray, you should tilt it sideways to prevent the oven from
being damaged. Wipe up liquid spills before removing.