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CONTENTS
INSTALLATION . . . . .
FEATURES .
CONTROL PANEL.
OPERATING INSTRUCTIONS
1. SETTING CLOCK
2. HI-POWER COOKING
3. MULTI-POWER COOKING
4. TIMER. .
5. HOLD WARM
SAFETY PRECAUTIONS
CLEANING AND CARE.
QUESTIONS AND ANSWERS
TECHNICAL SPECIFICATIONS
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MICROWAVE COOKING RECIPES AND TABLES
APPETIZERS 81 SOUPS .....................
MEAT, FISH 81 POULTRY ....................
EGGS AND CHEESE .......................
VEGETABLES .............................
DESSERTS & BREADS .....................
APPENDIX ................................
WARRANTY ...............................
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