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USING YOUR MICROWAVE OVEN
USING JET DEFROST
TM
FEATURE(CONT.)
For even, complete defrosting
• The shape of the package affects how quickly
food will defrost. Shallow packages will defrost
more quickly than a deep block.
• As food begins to defrost, separate the pieces.
Separated pieces defrost more evenly.
• Use small pieces of aluminum foil to shield parts
of food such as chicken wings, leg tips, fish tails,
or areas that start to get warm. Make sure the foil
does not touch the sides, top, or bottom of
the oven.
WEIGHTS YOU CAN SET
(tenths of a pound)
.2 to 6.6 (91 g to 2994 g)
.2 to 6.6 (91 g to 2994 g)
.2 to 4.4 (91 g to 1998 g)
FOOD
Meats
Poultry
Fish
TOUCH
JET DEFROST
*
once
twice
3 times
This chart shows you how to choose a type of food and the weights you can set for each type.
*
You must touch the JET DEFROST feature pad once before choosing the food type.
TOUCH
NUMBER PAD
1
2
3
OR
SPECIAL INSTRUCTIONS
Meat of irregular shape and large, fatty cuts of meat should have the
narrow or fatty areas shielded with foil at the beginning of a defrost cycle.
Do not defrost less than
1
⁄4 lb (113 g).
Do not defrost less than two 4 oz (113 g) patties.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
FOOD
Beef
Ground Beef, Bulk
Ground Beef, Patties
Round Steak, Tenderloin Steak,
Pot Roast, Chuck Roast, Rib
Roast, Rolled Rump Roast
Stew Beef
Lamb
Cubes for Stew
Chops (1 in. [2.5 cm] thick)
Pork
Chops (
1
⁄2 in. [13 mm] thick),
Hot Dogs, Spareribs, Country-
Style Ribs, Loin Roast (Boneless),
Sausage, Links
Sausage, Bulk
JET DEFROST FEATURE CHART
Meat setting