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JET DEFROST
TM
FEATURE CHART (CONT.)
FOOD
Chicken
Whole
(up to 9-1/2 lbs [4.3 kg])
Cut Up
Cornish Hens
Whole
Turkey
Breast
(under 6 lbs [2.7 kg])
SPECIAL INSTRUCTIONS
Place chicken breast-side up on a microwavable roasting rack. Finish defrosting
by immersing in cold water. Remove giblets when chicken is partially defrosted.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.
Fish setting
SPECIAL INSTRUCTIONS
Place in a microwavable baking dish. Carefully separate fillets under
cold water.
Place in a microwavable baking dish. Run cold water over to finish defrosting.
Place in a microwavable baking dish. Cover head and tail with foil; do
not let foil touch sides of microwave oven. Finish defrosting by
immersing in cold water.
Place in a microwavable baking dish.
FOOD
Fish
Fillets
Steaks
Whole
Shell Fish
Crabmeat,
Lobster Tails,
Shrimp, Scallops
Poultry setting
USING YOUR MICROWAVE OVEN