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Operating safety precautions
NEVER COOK OR
Liquids heated in certain
NEVER
lean on the door or
REHEAT A WHOLE EGG.
containers (especially allow a child to swing on it
Steam build-up in whole
cylindrical-shaped containers)
when the door is open. Injury
eggs may cause them to
may become overheated. The could result.
burst and burn you, and
liquid may splash out with a
possibly damage the oven.
Slice hard boiled eggs be-
fore heating. In rare in-
stances, poached eggs have
been known to explode.
Cover poached eggs and
allow a standing time of one
minute before cutting into
them.
loud noise during or after
heating or when adding
ingredients (coffee, etc.)
resulting in harm to the oven
and possible personal injury
For best results stir any
liquid several times before
heating or reheating.
USE HOT PADS.
Microwave
DO NOT
heat, store or use flam-
DO NOT
can foods in the
energy does not heat contain- mable materials in or near the
oven. Closed glass jars may
ers, but the hot food does. oven. Fumes can create a fire
hazard or explosion.
explode resulting in damage to
the oven or possible personal
injury.
DO NOT
use the oven to ster-
ilize objects (baby bottles, etc.).
It is difficult to maintain the high
temperature required for safe
sterilization.
DO NOT
use the oven to deep
fry foods. Microwavable uten-
sils are not suitable and it is diffi-
cult to maintain appropriate
deep frying temperatures.
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