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COOKING FROZEN FOOD
Follow package directions for microwaving com-
mercially packaged frozen food. If additional cook-
ing time is needed, increase the time in l-minute
increments. If possible, stir each time then let stand
for a few minutes.
TIPS ON REHEATING FOOD
l
Arrange foods for reheating on a plate so that the
thicker, denser and meatier portions are to the
outer edge of the dish, where they will receive the
maximum amount of energy, and the thinner
areas are to the center where they will get less
energy.
l
Arrange food in an even layer on plate.
l
Cover foods when reheating with a layer of vented
plastic wrap to retain moisture.
l
When reheating, observe the standing time
recommended in cooking procedures to make
maximum use of the microwave energy and to
prevent overcooking of the reheated dish.
l
When reheating potatoes in their skins, breads,
pastries or moist foods, place them in a sheet of
absorbent paper towel so that it can absorb the
moisture during the reheating time.
l
Stir foods regularly during the reheating process.
If stirring is not possible, then rotate the food or
dish or rearrange during the reheating time.
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