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NOTE: If you open the door or touch OFF/CANCEL during cooking, the oven will stop cooking and you will
have to touch START/ENTER.
SENSOR COOKING
USING SENSOR COOK (CONT.)
AMOUNT
Works best if entrée is
10 to 20 oz.
1
⁄2 to 2 cups of dry rice
Use medium or long
grain rice. Cook instant
rice according to direc-
tions on the package.
1 to 3 cups
1
⁄4 to 2 lbs
1
⁄4 to 2 lbs
1 to 4 eggs
1 to 2 servings
INSTRUCTIONS
Remove from outer package. Loosen cover on
three sides. If entrée is not in a microwave-safe
container, place it on a plate, cover with plastic
wrap and vent.
Follow measurements on package for ingredient
amounts. Place rice and liquid (water or chicken
or vegetable stock) in a microwavable dish.
Cover with plastic wrap. When cooking is
complete, allow rice to stand 5 minutes or until
liquid is absorbed. Stir rice.
Combine the ingredients per the recipe in a
1- to 2-quart casserole. Cover with plastic wrap
and vent. After cooking is complete, allow 5
minutes standing time.
Crumble meat into a microwavable container.
Season and cover with plastic wrap. Vent cover
for well-done meat.
Place the food around the sides of a microwave
-
safe container. Season and add
1
⁄4- to
1
⁄2-cup
liquid (wine, water, salsa, etc.) if desired. Cover
with plastic wrap, vented.
Break eggs into a 4-cup measuring cup or
1-quart casserole. Add 1 tablespoon milk or
water per egg and beat. Cover with plastic
wrap, vented. When cooking is complete,
remove from oven, stir, and allow 1 to 2 minutes
standing time.
Follow package directions.
NUMBER
PAD
4
5
6
7
8
9
0
FOOD
Frozen
Entrée
Rice
Casserole
Ground
Meat
Fish,
Seafood
Eggs,
Scrambled
Frozen
Pizza