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Basic Scrambled Eggs
Eggs
Tablespoons 1 Teaspoons
of Milk [
Cooking time
of Butter
, Power Level 7 ,
Special Instructions
:---I -~
1
1
1 tablespoon butter or
margarine
2
eggs
2 tablespoons milk
Vu teaspoon salt
dash of ground black pepper
1 pound ground lean beef
4 slices American process
cheese
4 hamburger buns
8 slices dark rye or
pumpernickel bread,
toasted
l/2 pound cooked corned beef,
sliced
1 can (8 ounces) sauerkraut,
rinsed and drained
l/2
cup creamy Russian or
Thousand Island dressing
4 slices Swiss cheese
50 to 60 seconds )
Use lo-ounce microwavable bowl or custard cup for
1 to 2 eggs; use 1-quarl microwavable casserole for
- 4 to 6 eggs. Place butter in dish. Cook uncovered
2 to
21/z
minutes
20 to 40 seconds at Power Level 10 or until butter
melts. Beat eggs and milk together with fork until
well blended; stir into melted butter. Cook
31/z
to 4 minutes
uncovered as directed in chart al Power Level 6.
Break up and stir eggs with fork halfway through
5 to 6 minutes
cooking. Cover with waxed paper and let stand 1 to
3 minutes. Stir and season to taste.
Basic Omelet
1. Place butter in a g-inch glass pie plate. Cook uncovered
15 to 20 seconds at Power Level 10 or until melted. Tilt plate
to cover bottom with melted butter.
2. Beat eggs, milk, salt, and pepper in a small bowl. Pour
mixture into pie plate. Cook uncovered 2 to 3 minutes at
Power Level 7 or until almost set; stir after 1 minute. Cover
with plastic wrap and let stand 2 minutes.
Makes 1 to 2 servings.
Cheeseburgers
1. Shape ground beef into four 4-inch patties. Arrange on a
microwavable roast rack. Cover with waxed paper and cook
3 to 3% minutes at Power Level 10 or until desired done-
ness; turn patties over halfway through cooking; drain liquid.
2. Top patties with cheese. Cook 30 seconds at Power Level
6. Let stand 2 minutes. Serve on hamburger buns.
Makes 4 servings.
Reuben Sandwiches
1. Layer corned beef, sauerkraut, and dressing on 4 bread
slices. Top each with cheese and remaining bread slices.
Wrap each sandwich with a paper towel and place on a
microwavable roast rack.
2. Cook 4% to 5% minutes at Power Level 5 or until sand-
wich is heated through.
Makes 4 servings.
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