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Installation Instructions
Before you begin operating the oven,
carefully read the following instructions.
1. Empty the microwave oven and clean
inside it with a soft, damp cloth. Check for
damage such as misaligned door, dam-
age around the door, or dents inside the
oven or on the exterior. If there is any
damage, do not operate the unit until it
has been checked by an authorized
Whirlpool@ service technician and any
repairs made.
2.
Put the oven on a cart, counter, table, or
shelf that is strong enough to hold the
oven and the food and utensils you put in
it. (The control side of the unit is the
heavy side. Use care when handling.)
The weight of the oven is approximately
35 Ibs (15.75 kg). The microwave oven
should be at a temperature above 50°F
(10%) for proper operation.
Fire, Electrical Shock, Excessive Expo-
sure To Microwave Energy, Personal
Injury and Product Damage Hazard
l Do not block the rear air intake open-
ings or exhaust vents. Allow a few
inches of space at back of oven where
intake opening and exhaust vents are
located. Blocking the air intake open-
ings and exhaust vents can cause
damage to the oven and poor cooking
results. Make sure the microwave oven
legs are in place to ensure proper
airflow.
l Do not install the oven next to or over a
heat source (for example, a cooktop or
range) without a UL approved trim kit
or without being in a UL approved built-
in configuration. Also, do not install
oven in any area where excessive
heat
and steam are generated. This could
cause a fire, electrical shock, exces-
sive exposure to microwave energy,
other personal injury or damage to the
outside of the cabinet.
Built-in kits
You can build in your microwave oven by
using one of the trim kits listed on page 15.
These kits are available from your Whirlpool
Dealer. If your dealer does not stock the kit it
can be ordered, by part number, by writing to:
Whirlpool Corporation
Attention: Customer Service Dept.
1900 Whirlpool Drive
LaPorte, IN 46350
Air
intake
openings
Power
&VF$Y
Exhahst
vents
8