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Using Your Microwave Oven
Contmued
Using AUTO DEFROST
Your microwave oven automatically defrosts a
variety of common meats at preset cook powers
for preset times. The 3-stage Auto Defrost Cycle
is programmed for: Roast Beef, Pork; Steaks,
Chops, Fish; Ground Meat; Chicken, Whole; and
Chicken Pieces. All you do is touch the Number
Pad assigned to the desired category and enter
the weight of the items being heated. Your
microwave oven does the rest.
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Put frozen food in the oven and close the
door.
Touch AUTO DEFROST. The DEFROST
Indicator will come on and “FOOD” will flash
on the Display.
Select an Auto Defrost setting by touching the
appropriate Number Pad. The Display will
show CD (Computerized Defrosting) for the
setting you selected and the “LBS.” Indicator
will flash. This example shows an entry of “2”
for Steaks, Chops, Fish.
Touch Number Pads to enter the food’s
weight. The weight will appear on the Display.
This example shows an entry of “2.0” for two
pounds.
NOTE:
If “ERROR” appears on the display,
touch STOP/CLEAR and start over. See the
“Auto defrost chart” on page 17 for weight
ranges available for each food category.
Touch START. The COOK Indicator will come
on to show that the oven is defrosting.
The Display will count down the time to show
how much defrosting time is left.
After the first stage is completed, the oven will
stop, 4 tones will sound, and directions will
appear on the Display. Open the door, turn
meat over and shield any warm portions. (The
Displays shown are just examples of direc-
tions you will see, depending on the type of
meat being thawed.) Close the door. “PRESS
START” will appear.
7. Touch START. The Display will continue to
count down the second stage of the defrost
cycle.
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