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ITEM
Pork or Lamb
Bacon, 1 I b
Chops %” thick
1 to l!‘zlbs
Chops 1’ thick
I’/? to 2% Ibs
Roasts and Hams
3to4Ibs
Spare Ribs and
Country Style Rrbs
2to3Ibs
Wieners
12 oz pkg
1 lb pkg
Poultry
Chicken, Whole
2to4Ibs
Chicken Quarters
2’~ to 3 I bs
Chicken Breasts
l”2 to 2 I bs
Rock Cornish
Hens, Whole
18-20 oz each
2
A
Turkey Breasts
bone-in, 4 to 8 Ibs
FIRST
DEFROST
PERIOD
2 mln
3 mm
4 mln
8 mm
4 mm
2 mm
3 mm
2 mm/lb
4 min
4 mm
5 mm
7 min
2 mrnllb
FIRST
STANDING
TIME
10 min
10 mm
10 mm
10 mm
10 min
10 mm
10 min
10 min
10 min
10 min
10 min
10 mtn
10 min
SECOND
DEFROST
PERIOD
2 min
3 min
3 mln
8 min
4 min
1 min
1 min
2 mm/lb
4 min
3 min
5 min
7 min
1 minllb
FINAL
STANDING
TIME
15-30 min
15-30 min
15-30 min
I’ 7-2 hours
15-30 min
5-10 mln
5-10 min
30-60 min
30-60 min
30-60 min
15-30 min
15-30 min
30-60 min
INSTRUCTIONS
Turn over before 2nd
defrost period. Break
apart before final
standing time.
See instructions for
’ 2” Chops
Shield edges with
foil. Turn over before
2nd defrost period.
Break apart before
final standing time
Shield ends with foil
Shield wings, legs
and tips with foil
Place original pack-
age in cold water for
final standing time.
Place original pack-
age in cold water for
final standing time.
See Rock Cornish
Hen instructions.