Whirlpool MW3000XM Microwave Oven User Manual


 
Before you use your microwave oven
Read this”Use and Care Guide”carefully for important use and safety information.
It is your personal responsibility and obligation to be sure your microwave oven:
l
Has been installed where it is protected from the elements. The microwave
oven should be at a temperature above 50°F (10°C) for proper operation.
l
Has been installed on a surface strong enough to support its weight.
l
Has been properly connected to electrical supply and grounded.*
* Is not used by children or anyone unable to operate it properly.
l
Is properly maintained.
l
Is used only for jobs expected of a home microwave oven.
‘See installation instructions on page 6
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POSSIBLE, EXPOSLRF TOEXCESSIVE
MIC ROWWE ENERGY...
DO NO1 JU~;~~T\~I ‘r) :,~>cr
DO NOT operate the TIie mrcrowave oven
ate this c’verr with “he door
oven if it IS damaged It is should be checked for
open SIP.. e open-door op-
particularly rmportant that microwave leakage by
eratron ( Jn result In norm-
the oven door ctose
qualified service personnel
ful expo.>ure to microwave
properly and that there
IS
after a repair
IS
made.
energy. I’
IS
Important not to
no damage to the
defeat c’ tamper wrth the
(1) Door (bent)
The oven should not be
safety ir’erlocks
(2) Hinges and latches
adjusted or repaired by
(broken or loosened),
anyone except properly
DO NOT place any object
betweer the oven front
[3) Door seals and sealing
qualified service
face ana the door or allow
surfaces
personnel.
soil or cleaner residue
to accumulate on sealing
DO NOT
operate the
microwave oven with the
surfaces
SerViCe
panel removed.
Operating safety precautions
DO NOT
use the oven until you have read and understand ALL the information on safe use
USE HOT PADS.
Microwave
energy does not heat con-
tainers, but the hot food does.
DO NOT
let the oven continue
to operate after removing
food. Turn Timer Knob counter-
clockwise to “0:’
4
To test a dish for safe use, put it
into the oven with a cup of
water beside it. Cook for one
minute. If the dish gets hot
and water stays cool, do not
use it.
DO NOT
heat or store flam-
mable or inflammable
materials in or near the
oven.