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Operating safety precautions
NEVER COOK OR
REHEAT A WHOLE EGG.
Steam build-up in whole
eggs may cause them to
burst and burn you, and
possibly damage the oven
Slice hard boiled eggs
before heating. In rare
instances, poached eggs
have been known to
explode. Cover poached
eggs and allow a standing
time of one minute before
cutting into them
DO NOT
heat or store flam-
mable or inflammable
materials in or near the
oven.
Liquids heated in certain
containers (especially
cylindrical-shaped containers]
may become overheated. The
liquid may splash out with a
loud noise during or after
heating or when adding
ingredients [coffee, etc.)
resulting in harm to the oven
and possible personal injury.
For best results stir any
liquid several times before
heating or reheating.
USE HOT PADS. Microwave
energy does not heat con-
tainers, but the hot food
does. You could get burned.
NEVER
lean on the door or
allow a child to swung on it
when the door IS open lntury
could result.
DO NOT
can foods in the
oven. Closed glass jars may
explode resulting in damage
to the oven or possible
personal injury.
DO NOT
use the oven to
sterilize objects (baby
battles, etc.]. It is
difficult to maintain the
high temperature required
for safe sterilization.